A breakdown of the menu for some new friends that came by for dinner last night. Excluding the first course - a salad from the garden...forgot the photo. The first three courses were paired with an alsatian riesling, the following 3 with a right-bank bordeaux. Overall, a lovely night:
berkshire tenderloin on white bean purée, crispy sage
pickled whitefish, dill & chervil
seared antelope, fleur de sel, baby italian parsley
korean kalbi-style antelope on rice
camembert on lovely bread our guests made
chocolate espresso swirl cheesecake with vanilla latté
6 comments:
Wow. looks wonderful!
I especially am drooling over the cheesecake, oh and the latte. Desserts are hard to say no to.
Mmmm... it all looks really lovely!
I can attest to its loveliness. That antelope is like nothing I've ever tasted. And we really need to get that whitefish recipe from you.
Brilliant foods. Antelope. Very curios.
Nicola at Irving Farms said you might be willing to share your pork loin on white bean puree with crispy sage recipe?
We picked up some loin at the market this weekend and I'm keen to give it a try.
Maki - cheesecake rules.
Court - thanks!
Hanne - couldn't be happier that you enjoyed it!
HP - brilliant is an awfully loaded word..
Cynthia F - sure! email me at firstnamelastname@hotmail.com. With my actual real name in there, of course...
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